Co-creators of Tree Island Yogurt, Merissa Myles and her husband Scott DiGuistini make grass-fed, artisan yogurt at their production plant in the Comox Valley, BC. They’ve earned a reputation as champions of the local food movement—while also shifting the thinking of farmers, retailers, and even the Ministry of Agriculture.
Tree Island uses 100% fresh whole Canadian milk, and is committed to supporting local, grass-fed dairy farms with pastures that promote healthy ecosystems. In short, Merissa and Scott have built a business that is itself a powerful tool for change.
There is a lot of choice in yogurt on grocers’ shelves, but very few guarantee their milk comes from Canada or from grass-fed sources. Scott is proud to say “We are an early innovator—and one of very few. We only use fresh, whole milk in our recipes; there are no foreign milk powders or fillers. It’s very important for us to be part of the food movement and support local farmers.” This is the first shift Tree Island has contributed to making—increasing awareness and demand for Canadian, grass-fed milk. In the four years since they entered the market, yogurt made from fresh, grass-fed milk has gone from zero to be an established line in many local stores.