Mary Waldner had been sick most of her life without knowing why. When she was finally diagnosed with Celiac disease in 1994, it was a life-changing relief—and was soon to be the ‘aha moment’ that sparked an entrepreneurial journey.
“I developed a cracker recipe for myself so that I could have something to eat, especially when going out. And then I saw other people eating them and I watched how much they loved them!”
So in 2004, not knowing she was going to hit the wave of consciousness that was beginning to sweep the food industry and consumers, Mary launched her company. Since then, poetically, “it’s taken off like crazy!” Today, Mary’s Gone Crackers ships its organic and vegan crackers, cookies and pretzels across the US from their plant in California, and north to Canada. Continue reading Social Venture Institute Impact Bio: Mary Waldner